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the best way
to drink G’Vine gin?

The world of mixology and cocktails has no doubt seen a revolution in recent years and for that we have you to thank. More and more people are learning to appreciate the aromatic complexities of spirits. A spirit like G’Vine inspires a certain French art de vivre, a desire for something luxurious to share among friends. Not just to drink it, but to take the time to discover it. Appreciate it. Discover its secrets.

While gin can be consumed straight, it is most commonly experienced as a cocktail. It allows maximum freedom in mixology, pairing beautifully with any number of aromas, colors, and textures. G’Vine Floraison is particularly well suited to soft creative blends thanks to its subtle and unique flavor.

Complex and unique, sweet and exceptional. Whether you are a connoisseur or new to gin, G’Vine transports you to scenes of French gastronomy, drinks on a terrace, evenings spent on rooftops. Mixology is an art brought to you by impassioned bartenders eager to excite your palate.

Grappes de raisin

The era
of gin

Gin has undergone a metamorphosis over the last twenty years. It has been reinvented thanks to renowned distillers like Jean-Sébastien Robicquet. This spirit plays an important role in specialty bars, in evenings spent in beautiful hotels, and in homes sipped among friends.

Some people drink gin to be refreshed, some to explore or be inspired. Gin is social. Over a glass of G’Vine you can meet, exchange, and share a special moment.

Gin: a gourmet universe

G’Vine Floraison is a multifaceted spirit that gives free reign to imagination. The possibilities of cocktail concoctions is endless! Our Gin de France is delicious mixed with other ingredients. A premium tonic, for example, would pair beautifully with G’Vine’s delicate floral aromas and notes of citrus.


G’Vine Floraison is more than smooth enough to enjoy on its own with just a few ice cubes, but make sure they don’t melt as this will dilute your drink. With the addition of a chilled shaker and chilled drinking glass, nothing will beat its freshness. For something a little more subtle, mix your G’Vine with a premium tonic to bring out the more delicate notes of vine blossom and botaniclas. Just be careful not to stir the tonic water, you don’t want those tantalizing bubbles to escape!

Gin cocktails

The most famous gin cocktail is, of course, the gin and tonic. It was invented in the early 19th century by British soldiers stationed in India, and remains a classic to this day. Don’t forget about our other favorites: gin fizz, dry martini, negroni, Long Island iced tea, cucumber lemonade, and Tom Collins, to name but a few!

Gin recipes

For those who dare, let G’Vine accompany your culinary explorations. It can offer a fresh and bitter note to your desserts, sauces, and even cuts of meat.

Le Raisin, Ingrédient noble du gin