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No

RED SNAPPER

  • 60 ml - 2 oz G’Vine Gin Nouaison®
  • 120 ml - 4 oz tomato juice
  • 15 ml - ½ oz fresh lemon juice
  • 7 drop Tabasco® hot sauce
  • 4 dashes of worcestershire sauce
  • 2 pinches of celery salt
  • 2 grinds of black pepper

Method

Combine the ingredients in a ice-filled highball glass.
Garnish with a lemon slice.