GRAPES OF WRATH
- 60 ml - 2 oz G’Vine Gin Nouaison®
- 15 ml - ½ oz blackcurrant juice
- 15 ml - ½ oz fresh lemon juice
- 10 red grapes
- 1 tincture of mint bitters
- 60 ml - 2 oz Fever Tree® bitters lemon soda
Combine the grapes, lemon juice and blackcurrant in a shaker and muddle.
Add G’Vine Gin Nouaison®, the mint bitters and ice.
Shake vigorously and fine strain into a highball glass filled with ice.
Top with the bitter lemon soda and garnish with a pick with 3 red grapes on it.