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Created by Sean Mc Clure (Le Bernardin NYC)
  • 60 ml - 2 oz G’Vine Gin Nouaison™
  • 15 ml - ½ oz blackcurrant juice
  • 15 ml - ½ oz fresh lemon juice
  • 10 red grapes
  • 1 tincture of mint bitters
  • 60 ml - 2 oz Fever Tree® bitters lemon soda


Combine the grapes, lemon juice and blackcurrant in a shaker and muddle.
Add G’Vine Gin Nouaison™, the mint bitters and ice.
Shake vigorously and fine strain into a highball glass filled with ice.
Top with the bitter lemon soda and garnish with a pick with 3 red grapes on it.